What is the

Trusted Advisor Partnership?

TAP Northern Plains
A Unique Soil Health Training | For CCAs by CCAs!

Sound agronomy starts with sound soil health management. Yet finding solutions to work through constraints holding back the potential of your soils is easier said than done. How can the potential of a farm’s most valuable assets be leveraged effectively – especially with the challenge of finding and operationalizing evidence-based soil health knowledge?

Independent, certified crop consultants (CCA) working in North Dakota may find TAP to be a valuable resource. Grounded in the latest science and cutting edge agronomy practices, TAP delivers training on applied soil management strategies and professional development. The program combines self-paced learning and real-time instruction to provide technical and career advancement to busy professionals.

TAP features engaging video content and live discussions led by leading agronomists. Participants can complete the course on the go and tailor the pace to suit their schedules.

Watch Our Intro Video

Why TAP?

The Trusted Advisor Partnership takes you from overwhelmed and confused by all the conflicting soil health information out there to confident in your soil health knowledge, your ability to determine truth from myth, and your ability to share and implement your knowledge with your growers.

  • Learn efficiently. TAP’s accelerated format allows you to put your soil health knowledge into practice sooner.
  • Access knowledge that is useful to you. TAP’s custom-made video content and curated knowledge base will provide reliable information suitable for use in your region.
  • Problem-solve with your peers. When you join TAP, you become a lifelong member of a community of agronomists that are continuously testing new ways to solve problems with conservation and profitability in mind.
  • Build your professional network. Expand your consulting scope and discover new clients and opportunities by learning from fellow TAP agronomists.
  • Capitalize on new business opportunities. There is increasing interest in soil health across commodity supply chains. With TAP, you can expand your skills and gain knowledge in how companies are working in partnership with producers to implement soil health practices.

A Training Opportunity Developed by CCAs

Discover what TAP has to offer with a few example module videos below.

01

Foundations of Soil Health

Understand the basics of soil health principles and how to integrate them into business.

02

Protecting the Soil

CCAs discuss how to reduce erosion, manage residue, and improve soil structure.

03

Building the Soil

CCAs share their experience on managing rotations, incorporating cover crops, and increasing diversity.

04

Looking Ahead

Real world examples and creative approaches to implementing soil health practices.

What's Included?

Each module is easily digested in one sitting and will contain a combination of:

 

  • Overview of what’s being covered
  • Videos
  • Audio/Podcasts
  • Downloadable PDF materials
  • Summary of key take home points

About TAP

The Trusted Advisor Partnership (TAP) is bringing food and beverage brands, scientific researchers, and NGOs together to create cutting-edge soil health training for crop consultants. Agronomists who enroll will walk away with the knowledge and confidence to help clients implement in-demand soil health practices on their operations. In its first five years, TAP will engage 60+ CCAs, introducing soil building strategies to 500,000 acres.

The strength of this project comes not only from the soil but the depth of its leadership. From extension specialists to monitoring and evaluation expertise, we’ve assembled an interdisciplinary team capable of driving long-term impact in North Dakota’s agricultural landscape. North Dakota CCA leaders, in partnership with distinguished program managers, the Sustainable Food Lab, and corporate partners, leverage regional science and programming to give TAP the lead in soil health training.

We see a future in which technical agronomic support is accessible everywhere and buyers are paying farmers for profitable conservation practices, resulting in a more resilient and stable ecosystem for growers, rural communities, and companies sourcing crops.

Our Team

Lee

Dr. Lee Briese

Certified Crop Advisor, Centrol Ag Consulting

Lee Briese is employed by Centrol Crop Consulting and works as an independent crop consultant in central North Dakota. He works directly with farmers to provide agronomic advice to help improve their systems to grow and manage crops profitably. He specializes in helping farmers adopt practices to protect and improve their soil and local environment and economics, including reduced till, no-till, cover crops, crop rotation, and increased plant diversity. Lee is also involved in projects to help build adviser networks to share knowledge and experiences on how to help farmers implement sustainability practices. Lee earned his B.S. and M.S. from North Dakota State University and his Doctor of Plant Health from the University of Nebraska.

Chris Huffman

Chris Huffman

Certified Crop Advisor, Centrol Ag Consulting

Chris Huffman is a crop consultant with Centrol Crop Consulting. He is a Certified Crop Advisor, a member of the NAICC, and has B.S. degrees in Agronomy and Ag Business from the University of Minnesota. He lives in Hillsboro, North Dakota with his wife and daughter. He works with sugar beets, wheat, barley, corn, soybeans, and edible beans, and focuses on implementing cover crops and reduced tillage to control soil erosion.

Drew Werven

Drew Werven

Certified Crop Advisor, Centrol Ag Consulting

Drew is an independent crop consultant who got his B.S. in Agronomy from the University of MN Crookston. He lives in rural Cavalier ND and provides unbiased recommendations to growers on fertility, weed control, IPM, and all other aspects of farming. He works with growers who have implemented long term soil health practices that include no-till, cover crops, and VRT and is helping others transition into more sustainable practices that work on their farm and operation. His main goal is to help his growers be as profitable as possible and keep the soil where it needs to be, so that we can continue farming this ground generations down the road.

Jean

Jean Haley

Program Evaluator, Haley Consulting, LLC

Jean has over 25 years of program evaluation experience in agriculture, education and natural resources. Her evaluation expertise includes working on integrated pest management and soil health programs, multi-stakeholder collaborations, social network analysis, and adult training. Jean received her M.S. in Forest Resources from the University of Idaho, where she specialized in policy analysis and natural resource conflict management. She also holds an M.A. in French Literature from the University of Illinois, Urbana-Champaign. She is an active member of the American Evaluation Association, the Indiana Evaluation Association, and founder of the Chicagoland Evaluation Association.

Brady

Brady Goettl

Assistant Professor, Soil Science, NDSU

Brady’s expertise lies at the confluence of soil fertility, soil health, and farmer outreach. As an Assistant Professor of Extension Soil Science, he collaborates with researchers, Extension personnel, and stakeholders to conduct research and outreach to help North Dakota farmers implement soil conservation practices and improve fertility management. He received his PhD in Soil Science from North Dakota State University following his B.S. in Crop & Soil Science from the University of Wisconsin-River Falls.

Elli

Elli Ressler

Program Coordinator & Farmer

Elli Ressler farms with her husband near Hillsboro, ND, where they raise a diverse range of crops and cattle. They focus heavily on soil health and utilize cover crops to limit wind and water erosion as well as for grazing. She has a B.S. in Agricultural Economics from North Dakota State University.

Shawna

Shawna Smith

Program Coordinator

Shawna has spent the past two decades working in the media as a meteorologist and ag director. Living near Fargo, ND, her work has been in television and radio. She has a passion for telling real stories that can benefit humanity and enjoys supporting TAP’s communication initiatives.

Rachel

Rachel Owen

Program Manager

Dr. Rachel K. Owen is a distinguished consultant, educator, and policy expert specializing in sustainable agriculture and science policy. As the Principal Consultant and Owner of RKO Consulting, she leverages her extensive experience to advise on federal agriculture policy, facilitate strategic planning for nonprofits, and support emerging sustainability programs, like TAP.

With a Ph.D. in Natural Resources focusing on Soil Biogeochemistry and Ecology from the University of Missouri, Dr. Owen brings a wealth of knowledge to the intersection of science, policy, and agriculture.

Erin Gundy

Erin Gundy

Program Coordinator

Erin Gundy is a consultant with RKO Consulting specializing in agriculture and conservation. She previously worked as a Soil Health Educator at the Soil Health Institute, working in corn and soybean systems across the Midwest. Before SHI, she served as Resource Conservationist, then Operations Manager of STAR, for the Champaign County Soil & Water Conservation District in Illinois, where she provided technical assistance to farmers and educators and worked with partners to develop and execute programs through grant management and community engagement.

Erin, an Indiana native, received her B.S. and M.S. in Agronomy from Kansas State University. Her research focused on developing a commodity crop productivity index for Kansas based on inherent soil properties.

Abbey

Abbey Wick

Strategic Advisor

Dr. Abbey Wick is a soil scientist and global upskilling and outreach program lead at the Syngenta Group. She is tasked with developing innovative programs and information on soil health and regenerative agriculture for employees and customers. She is also the founder of Wick Consulting LLC, which has resulted in the development of professional relationships with global value chain companies and other non-governmental organizations.

She is committed to her happiness and freedom, focused on raising her ten-year-old son with profound dyslexia along with her ambitious goals of influencing agriculture sustainably on a global scale.

Prior to joining Syngenta, she was an Associate Professor at North Dakota State University.  She is an elected member of the US National Committee for Soil Sciences within the National Academy of Sciences. She is also a board member for Hayley’s Hope Dyslexia Learning Center.

Elizabeth Reaves

Senior Program Director

Elizabeth directs the Sustainable Food Lab’s values based consulting and pre-competitive work streams in professionalized grain and livestock systems including oversight for large scale soil health programs in the US and Australia.  She spent the early part of her life on a dairy farm in Vermont, and then later on a large organic vegetable operation. Prior to the Food Lab she worked for the University of Vermont Center for Rural Studies, Trust for Public Land, Donella Meadows Institute, and US Senator Patrick Leahy. Her advanced degrees are in Community Development and Applied Economics from the University of Vermont.

Kelly Rincon

Program Director

Kelly is a Program Director for Sustainable Food Lab’s Agriculture and Environment team, focused on large-scale grain and livestock systems. She works to bring together companies, growers, NGOs, and community members to find solutions to scaling regenerative agriculture. She brings a background in public opinion research, strategy, communications, best practice advising, corporate sustainability, sourcing and contracting, and project management. Prior to the Food Lab, she worked for Anheuser-Busch InBev, Corporate Executive Board, and Greenberg Quinlan Rosner. She holds an M.B.A. from MIT’s Sloan School of Management and a B.A. in International Relations from Northwestern University.

Insha Momin Sustainable Food Lab

Insha Momin

Project Coordinator

Insha supports Sustainable Food Lab projects through background research, program management, and creation of deliverables. She joined the Food Lab admiring their approach to push the right levers to scale sustainable practices, and she also appreciates when that work seeks to coalesce and build with harmony. She has a background in design, visual communication, data equity, and community resilience. Insha studied Science, Technology, and International Affairs (B.S.) at Georgetown University’s School of Foreign Service.

Ted Priester

Ted Priester

Executive Director

Experienced leader with a demonstrated history of working in the military industry. Skilled in Intelligence Analysis, Collaborative Work, Strategic Planning, Leadership Development, and Critical Thinking. Strong military and protective services professional with a Master’s degree focused in Natural Resources Management and Policy from North Dakota State University.

Jessica Church

Program Coordinator

Jessica is the Program Coordinator for the Red River Basin Commission, an international non-profit based in Fargo, ND, and Winnipeg, MB. She leads the financial incentives portion of the ND and MN Supply Chain Soil Health Program, connecting farmers with funding to implement conservation practices on their cropland.

She holds a B.S. in Sustainability from Minnesota State University Moorhead and a Masters in Natural Resources Management from North Dakota State University, where she focused her studies on native prairie flora, sustainable supply chains, and environmental policy. She also brings diverse industry experience in nutraceutical formulation, sourcing and procurement, and professional seminar facilitation.

Based in Moorhead, MN, Jessica enjoys traveling, spending time outdoors, and being with friends and family.

Steve Rosenzweig

Agriculture Science Lead

Steve is the Agriculture Science Lead at General Mills, where he leads programs and forms partnerships across North America to support farmers in implementing regenerative agriculture, and to better understand the environmental and economic impacts of regenerative systems. Steve started at General Mills in 2017 after receiving his PhD in Soil and Crop Sciences from Colorado State University.

Kate Ivancic

Kate Ivancic

Senior Scientist, Innovation, Technology and Quality

Dr. Kate Ivancic is a Staff Scientist on General Mills’ Regenerative Agriculture team working to advance regenerative agriculture on 1 million acres by 2030. She is responsible for providing research support to further scientific understanding around regenerative agriculture outcomes. With a passion for optimizing global food systems, Kate has spent her career working to advance the efficiency and ecosystem servicing benefits of agricultural systems.

Prior to joining General Mills, Kate quantified the potential greenhouse gas benefits of climate smart agriculture in the Inflation Reduction Act for the Senate Committee on Agriculture, Nutrition, and Forestry. Kate has served both domestic and international agricultural roles with the US Department of Agriculture in the Office of the Chief Scientist, Foreign Agricultural Service, and with NRCS. She was awarded an AAAS (American Association for the Advancement of Science) Science and Technology Policy Fellowship and served as a Fulbright Fellow to Uruguay.

Kate is from Ohio and received her Ph.D. in Agronomy and Masters in Soil Science from the University of Wisconsin – Madison. She lives with her husband, daughter, and rambunctious dog, Macaroni, in Washington, DC.

Hardisha Fairbanks

Hardisha Fairbanks

Associate Manager, Global Impact Regen Ag & Animal Welfare

Hardisha is an alumna of University of Minnesota with a BS in Chemical Engineering. She was the first in her family to receive a BS degree. She works as a Senior Process Engineer for General Mills. During the last 7 years at General Mills, she has helped lead million dollar capital projects for some of your favorite products including internalization of Larabar and the launch of Yoplait Oui Petites.

Margaret Henry

Sr. Director of Sustainability Strategy and External Engagement

Margaret was born on a dairy farm in Kentucky. She has spent her life and career working to improve social, economic and environmental outcomes for rural communities around the world. She has a BA and BS from Brown University, training from Massachusetts Institute for Technology in System Dynamics and a Master’s Degree from Princeton University in Science, Technology, and Environmental Policy. Her career focused on improving sustainable food systems in government, NGOs and the private sector in places as varied as Mozambique, Brazil, the U.S. and India. She is the Sr. Director of Sustainability Strategy and External Engagement at PepsiCo where she works on their strategy to expand climate resilient and regenerative farming practices around the world. She believes that the most enduring change comes about when aligning diverse partners with different expertise and driving outcomes through finding shared value from the farmer to the environment to the consumer.

Caitlin Colegrove

Caitlin Colegrove

North America Positive Agriculture Lead

Caitlin Colegrove is the North America Sustainable Agriculture Lead at PepsiCo, where she focuses on advancing sustainable agricultural practices within the company’s operations. Based in Minneapolis, Minnesota, she has a significant role in promoting regenerative agriculture initiatives across North America.

Caitlin holds a position that involves managing and developing sustainable agriculture strategies, which include working on projects related to biodiversity, carbon markets, and water monitoring. She collaborates with various stakeholders to enhance PepsiCo’s sustainability efforts in agriculture.

Kyle PepsiCo

Kyle Kasten

U.S. Regenerative Agriculture Lead

Kyle Kasten is the U.S. Regenerative Agriculture Lead at PepsiCo, driving initiatives that improve soil health, strengthen farmer livelihoods, and enhance long-term supply chain resilience. With a career spanning sustainable agriculture, supply chain strategy, ag tech and grassland conservation he believes that cross-sector collaboration is the key to better land use mangement. Kyle hold a BA in Biology and an MS/MBA in Sustainable Business. He lives in Fort Collins, Colorado with his family.

Tod Bramble

Tod Bramble

Industry Engagement Director

A food ingredient sales professional with over 20 years of experience working with customers to find solutions that enable them to achieve their goals. Able to apply a strong science education in biology and grain science to real world food manufacturing challenges. A hands on approach to selling in a collaborative manner, with an emphasis on consultative/solution selling, service and long-term relationships. Committed focus on achieving goals and meeting commitments to drive volume and margin growth.

Annie Rowell

Annie Rowell

Environmental Sustainability Manager

Hailing from Vermont’s Northeast Kingdom, Annie Rowell is a prominent figure in the development of resilient food systems. As the Environmental Sustainability Manager at King Arthur Baking Company, she spearheads their work in regenerative agriculture, responsible sourcing, emissions reduction, waste management, and sustainable packaging.

Prior to her corporate roles, Annie founded the social enterprise Just Cut at the Center for an Agricultural Economy in Hardwick, Vermont. There, she aggregated, processed, and distributed local produce to institutional markets across New England.

Annie graduated from Middlebury College in 2011 with a degree in Political Science and recognized for her achievements in two sports, soccer and track. She furthered her education with a Sustainability Leadership Certificate from Harvard’s T.H. Chan School of Public Health in 2021, followed by a Sustainability MBA from the University of Vermont, where she graduated with honors in 2023. During her MBA, Annie consulted for Vermont Creamery, a subsidiary of Land O’ Lakes, aiding in the development of their GHG emissions reduction roadmap.

Outside of work, Annie spends her time gardening, skiing, biking and any opportunity to play the cello or stand-up bass. She lives with her partner, Jeremiah, and their small yet formidable dog, Pierre.

Katie Morison

Manager in Responsible Sourcing

Katie Morison is a Manager in Responsible Sourcing for The Hershey Company, where she leads the company’s work on advancing sustainability in its dairy and sugar supply chains, as well as its supplier diversity program. Before joining Hershey’s in 2020, she worked in corporate sustainability management and consulting in the Middle East region for six years.

Nicholas

Nicholas Mylet

Global Director of Sustainable Agriculture

Nicholas Mylet is the Global Director of Sustainable Agriculture at Anheuser-Busch InBev. He works to drive meaningful impact across farming ecosystems to keep beer inclusive, natural, and local. Prior to Anheuser-Busch InBev, he worked in farming, consulting, and agriculture technology. He holds an MBA from the University of California Berkeley and a BA from Tufts University.

Ryan V

Ryan Vroegindewey

Associate Director of Sustainable Agriculture

Ryan Vroegindewey is Associate Director of Sustainable Agriculture at The Campbell’s Company. In this role, Ryan leads collaborations with growers, ingredient suppliers, and commercial partners to advance regenerative agriculture and sustainable sourcing. Ryan has 20 years of experience in agriculture and food systems, including as a published researcher, consultant, and program manager for the U.S. Agency for International Development. He holds a M.S. and PhD in agricultural, food, and resource economics, and in sustainability, from Michigan State University and a B.A. in History from Covenant College.

Margo Motulsky

Senior Manager, Procurement - Sustainability

Margo Motulsky is passionate about building stronger connections between farmers, food companies, and the land they all depend on. In her role leading sustainability within North American ingredient procurement at Kraft Heinz, she works with partners across the agricultural supply chain to support practical, farmer-first approaches to regenerative agriculture that improve soil health, protect water quality, and strengthen the long-term resilience of farms. She holds a B.S. in Biology from Cornell University and an MBA from Northwestern University.

Partners & Sponsors

How it Works

  • Indicate your interest through a short application. You’ll be asked a few questions that give us a sense of what you’re looking to learn and the topics that interest you the most. We do our best to tailor the weekly live discussions to the experience levels and interests of both individual learners and the broader group.
  • Complete the registration process. After you’ve submitted your application, we’ll be in touch to confirm your seat or add you to the waitlist for the next cohort.
  •  Join the Slack channel. As the start date approaches, we’ll set you up with access to the course site and the Slack group. We use Slack to share additional resources, continue our discussions, and bounce ideas off one another about what we’re trying out and seeing in the field.
  •  Get started on becoming a soil health expert. The TAP training is just the first step. We are committed to providing you with what you need to succeed long after you graduate from the 8-week course.
If you get stuck at any point during enrollment, contact us using the form at the bottom of the page and we can guide you through the process.

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